Breast milk cheese: Any takers? - (Chicago Tribune)
April 23, 2008 – 9:44 pmhttp://featuresblogs.chicagotribune.com/features_julieshealthclub/2008/04/breast-milk-che.html
Drinkable cheese from Japan has been touted as an “exciting new beverage” but it hardly compares to breast milk cheese, which apparently can be found in France.
The (probably fictitious) Web site for Petit Singly, the company that sells the product, explains:
(It’s in French, so bear with this Google translation.)
“Founded in 1947, the cheese Cosma was able (to) find the richness of a tradition(al) ancestral farm Ardennaise forgotten until now. Indeed, the Little Singly, the only cheese with milk woman, has long remained in the shadow of specialty cheese most ordinary milk cow, goat or sheep.
“In France, no other product of this quality is listed, the Little Singly has managed over time to refine his taste thanks to the expertise of our master cheese maker, Patrice Cosma. Tint without a hint of hazelnut and a subtle color caramelisée, its sweetness and its basis will only tempt you.
“This is the nineteenth century […]
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=25592
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