Rose Prince: the new English cook - (Telegraph.co.uk)
April 20, 2008 – 8:28 pmhttp://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/04/18/edrose118.xml
When words such as “real” are dangled around food, it’s hard to know who’s the bigger cynic, the food producer or me. Biscuits exist whether they are made with hydrogenated fat or butter. But, in the crazy, hazy world of food labelling, “real” has come to mean something.
The term has become a symbol of the producer’s purity of attitude to his recipe and ingredients. It has also appeared in the title of a new food show.
From this Thursday to Sunday, at Earls Court in London, Britain’s first Real Food Festival will showcase mainly small producers with chefs’ demonstrations, workshops and endless delicious tastings. One stand has an exceptionally topical flavour. The Irish Raw Cow’s Milk Cheese Presidium is run by a merry band of eight anarchists, not aggressive warriors, but artisans protecting the age-old practice of using unpasteurised milk in cheese making. It is a matter of flavour. Raw […]
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