ABSTRACT: Occurrence of pandemic clones of Vibrio parahaemolyticus isolates from seafood and clinical samples in a Chinese coastal province - (Journal of Foodborne Pathogens and Disease 5(2): 127-134)

April 15, 2008 – 9:06 pm

http://www.liebertonline.com/doi/abs/10.1089/fpd.2007.0045
Fifty-four isolates of Vibrio parahaemolyticus were examined for hemolytic and urease-producing phenotypes as well as presence of virulence markers by polymerase chain reaction (PCR).
All clinical isolates (11/11, 100%) and one out of 42 isolates from seafood (2.4%) possessed the tdh gene and showed hemolysis. This tdh-positive seafood isolate as well as four clinical isolates belonged to the new pandemic clone O3:K6 according to serotyping and sequencing of the toxRS locus.
The new O3:K6 clone, O1:KUT, and O4:K68 shared the same characteristic variations from the old O3:K6 clone at six base positions from 576 to 1244 of the toxRS locus. Seven clinical isolates (63.6%) were positive on both toxRS- and orf8-based PCRs.
Our results indicate that the new pandemic O3:K6 clonal group of V. parahaemolyticus isolates from clinical and seafood sources are present in the southeastern coastal Chinese province Zhejiang and the pandemic clones of V. parahaemolyticus should be targeted […]


MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=25432


Related posts:
SPAIN: Foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus - (Cambridge University Press)
ITALY: Isolation of a Vibrio parahaemolyticus pandemic strain from a marine water sample obtained in the northern Adriatic - (Eurosurveillance, Volume 13, Issue 11)
CHINA: Analysis of bacterial foodborne disease outbreaks in China between 1994 and 2005 - (FEMS Immunology & Medical Microbiology, Oct2007, Vol. 51 Issue 1, p8-13, 6p)
ABSTRACT: Acanthamoeba castellanii promotes the survival of Vibrio parahaemolyticus - (Applied and Environmental Microbiology, p. 7183-7188, Vol. 74, No. 23)
ABTRACT: Effectiveness of icing as a postharvest treatment for control of vibrio vulnificus and vibrio parahaemolyticus in the eastern oyster (crassostrea virginica) - (Journal of Food Protection, Volume 71, Number 7, July 2008 , pp. 1475-1480(6))
ABSTRACT: Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
ABSTRACT: Extended sequence typing of Campylobacter spp., UNITED KINGDOM - (Journal of Emerging Infectious Disease 2008 Oct)
ABSTRACT: Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
ABSTRACT: A survey of bacteriological quality and the occurrence of Salmonella in raw bovine colostrum - (Foodborne Pathogens and Disease, 5(6): 853-858)
ABSTRACT: Salmonella prevalence in seafood mported into Japan - (Journal of Food Protection, Volume 71, Number 7, July 2008 , pp. 1460-1464(5))
ABSTRACT: Characterization of multidrug-resistant Salmonella enterica serovar heidelberg isolated from humans and animals - (Foodborne Pathogens and Disease, 5(6): 839-851)
ABSTRACT: Clostridium difficile in broiler chickens sold at market places in Zimbabwe and their antimicrobial susceptibility - (International Journal of Food Microbiology Volume 124, Issue 3)
Natural occurrence of aflatoxin B1 in marketed foods and risk estimates of dietary exposure in Koreans - (Journal of Food Protection)
ABSTRACT: Occurrence of listeria and enterobacteriaceae in domestic refrigerators - (Journal of Food Protection)
ABSTRACT: Aflatoxin M1 levels of Turkish white brined cheese - (Food Control (Volume 20, Issue 3, March 2009, Pages 196-199))
ABSTRACT: Microbiological evaluation of stuffed mussels - (Journal of Food Protection)
ABSTRACT: Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage - (Journal of Food Protection, Volume 71, Number 11, pp. 2339-2373(35))
Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed - (Journal of Food Protection®, Volume 70, Number 10, October 2007 , pp. 2251-2258(8))
Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry - (Journal of Food Protection®)
Molecular analysis of the microbial food safety implications of food reformulations for improved health - (Foodborne Pathogens and Disease Volume 5 Number 4)
ABSTRACT: Prevalence and concentration of Campylobacter in rumen contents and feces in pasture and feedlot-fed cattle - (Foodborne Pathogens and Disease, Vol 5, No 5)
Effectiveness of lemon juice in the elimination of Salmonella typhimurium in stuffed mussels - (Journal of Food Protection)
ABSTRACT: Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes - (International Journal of Food Microbiology Volume 124, Issue 3)
ABSTRACT: Reduction of Escherichia coli O157:H7 in cattle drinking-water by trans-cinnamaldehyde - (Foodborne Pathogens and Disease, 5(6): 763-771)
Seroprevalence of Trichinella, Toxoplasma, and Salmonella in antimicrobial-free and conventional swine production systems - (Journal of Foodborne Pathogens and Disease)
ABSTRACT: Are Staff Management Practices and inspection risk ratings associated with foodborne disease outbreaks in the catering industry in England and Wales? - (Journal of Food Protection)
Real-time PCR detection of Staphylococcus aureus in milk and meat using new primers designed from the heat shock protein gene htrA sequence - (Journal of Food Protection)
ABSTRACT: Occurrence and antimicrobial resistance of enterococci in retail foods - (Food Control (Volume 20, Issue 3, March 2009, Pages 281-283))
ABSTRACT: Niche marketing production practices for beef cattle in the United States and prevalence of foodborne pathogens - (Foodborne Pathogens and Disease, Vol. 5, No. 5)
CHINA moves to improve quality of its seafood - (The New York Times)
ABSTRACT: Comparison of antimicrobial resistance of campylobacter jejuni and campylobacter coli Isolated from humans and chicken carcasses in Poland - (Journal of Food Protection)
Occurrence of Mycotoxin Patulin in apple-based products marketed in TUNISIA - (Journal of Food Protection®)
ABSTRACT: Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific Northwest - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
U.S., CANADA split over Chinese shrimp - (Wall Street Journal)
Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks - (Proceedings of the National Academy of Sciences (PNAS) Vol. 105, No. 12)
ABSTRACT: The poloxamer P85 is protective against Listeria monocytogenes invasion - (Foodborne Pathogens and Disease, 5(6): 859-865)
ABSTRACT: Seagulls of the Berlengas Natural Reserve of Portugal as carriers of fecal Escherichia coli harboring CTX-M and TEM extended-spectrum beta-lactamases - (Applied and Environmental Microbiology, p. 7439-7441, Vol. 74, No. 23)
Salmonella strains in humans distinct from animals - (from a press release)
Isolation and characterization of the Shiga toxin gene (stx)-bearing Escherichia coli O157 and Non-O157 from retail meats in Shandong Province, CHINA, and characterization of the O157-derived stx2 phages - (Journal of Food Protection®, Volume 71, Number 4, April 2008 , pp. 706-713(8))
ABSTRACT: Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts - (Food Control (Volume 20, Issue 3, March 2009, Pages 200-204))
2007 CDC Foodnet data shows seven years of failure and thousands of uncessary deaths - (Consumer Federation of America)
WASHINGTON DC: Report points to need for new foodborne illness strategies - (Imperial Valley News)
Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing - (Journal of Food Protection®, Volume 71, Number 4, April 2008 , pp. 735-741(7))
Elimination of bacterial isolates from Jollof rice meal by irradiation and chilled storage - (Journal of Food Safety Vol. 28, Issue 2)
ABSTRACT: Molecular epidemiological analysis and microbial source tracking of Salmonella enterica serovars in a preharvest turkey production environment - (Journal of Foodborne Pathogens and Disease 5(2): 115-126)
ABSTRACT: Beef carcass contamination by shiga toxin–producing Escherichia coli strains in an abattoir in Brazil: Characterization and resistance to antimicrobial drugs - (Foodborne Pathogens and Disease, 5(6): 811-817)
ABSTRACT: A two-dose regimen of a vaccine against Escherichia coli O157:H7 type III secreted proteins reduced environmental transmission of the agent in a large-scale commercial beef feedlot clinical trial - (Foodborne Pathogens and Disease, Vol 5, No 5)
Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories - (Journal of Food Protection (Volume 70, Number 9, pp. 2199-2217))
Coastal vacations España Trabajo por Internet
ABSTRACT: Baseline Campylobacter prevalence at a new turkey production facility in North Dakota - (Journal of Food Protection, Volume 71, Number 11, pp. 2295-2300(6))
ABSTRACT: Impact of persistent bovine viral diarrhea viral infection on the duration and level of shedding of Escherichia coli O157 in calves - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
Examination of Salmonella and Escherichia coli translocation from hog manure to forage, soil, and cattle grazed on the hog manure-treated pasture - (Journal of Environmental Quality)
IRELAND: Microbiological safety report presents a clear practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose - (Research and Markets)
Cleaning and handling implements as potential reservoirs for bacterial contamination of some ready-to-eat foods in retail delicatessen environments - (Journal of Food Protection)
Effect of a vaccine product containing type III secreted proteins on the probability of Escherichia coli O157:H7 fecal shedding and mucosal colonization in feedlot cattle - (Journal of Food Protection®, Volume 70, Number 11, November 2007 , pp. 2568-2577(10))
Trabajo desde Casa Coastal Vacations http:/aganarbien.com/
LOUISIANA: Lawmakers agree to state-federal oyster contamination study - (Houmatoday.com)
ABSTRACT: Comparative recovery of foodborne viruses from fresh produce - (Foodborne Pathogens and Disease, 5(6): 819-825)
Approaches for reducing Salmonella in pork production - (Journal of Food Protection®)
ABSTRACT: Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil - (Food Control (Volume 20, Issue 3, March 2009, Pages 191-195))
ABSTRACT: Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in awa-uirou, a sticky rice cake containing sweet red bean paste - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
Coastal Vacations http://www.aganarbien.com/
Pandemic Influenza
BRITISH COLUMBIA: What every shellfish harvester must know before harvesting bivalve shellfish - (Fisheries and Oceans Canada)
Occurrence of contaminants in foods commonly consumed in BAHRAIN - (Journal of Food Control, Volume 19, Issue 9)
Emergency care physicians’ knowledge, attitudes, and practices related to surveillance for foodborne disease in the United States - (Clin Infect Dis. 2008 Apr 15;46(8):1264-70)
BRITAIN: Handwashing more useful than drugs in virus control - (Reuters)
Incidence of aflatoxins, ochratoxin A and zearalenone in TUNISIAN foods - (Journal of Food Control, Volume 19, Issue 9)
ABSTRACT: Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains - (International Journal of Food Microbiology Volume 124, Issue 3)
ABSTRACT: Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing - (Journal of Foodborne Pathogens and Disease 5(2): 135-146)
ABSTRACT: Continued decline in the incidence of Campylobacter infections, FoodNet 1996–2006 - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
LOUISIANA: Health official gives OK to raw oysters - (The Daily Reveille (LSU))
Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food — 10 States, 2007 - (CDC)
PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products - (Food Microbiology Volume 25, Issue 7)
What You Should Know About the Avian Flu
http://www.aganarbien.com/ Oportunidad de Trabajo Coastal Vacations
Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes - ()
ABSTRACT: Comparative effect of direct-fed microbials on fecal shedding of Escherichia coli O157:H7 and salmonella in naturally infected feedlot cattle - (Journal of Food Protection)
Water pressure effectively reduces Salmonella enterica Serovar enteritidis on the surface of raw almonds - (Journal of Food Protection®, Volume 71, Number 4, April 2008 , pp. 825-829(5))
ABSTRACT: A large Escherichia coli O157 outbreak in SWEDEN associated with locally produced lettuce - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
WASHINGTON: Oyster eaters warned of bacteria - (Seattle Times)
US: Foodborne illness-information gaps erode the supply of safety - (Cattle Network)
Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines - (Food Microbiology Volume 25, Issue 7)
ABSTRACT: Spread of a large plasmid carrying the cpe gene and the tcp locus amongst Clostridium perfringens isolates from nosocomial outbreaks and sporadic cases of gastroenteritis in a geriatric hospital - (Epidemiology and Infection (2009), 137:108-113)
CALIFORNIA: Seafood safety finds champion in Valley - (Fresno Bee)
Oportunidad de Negocios con Coastal Vacations http://www.aganarbien.com/
Oportunidad de Trabajo Coastal Vacations http://www.aganarbien.com/
ABSTRACT: Electrostatic forces control nonspecific virus attachment to lettuce - (Journal of Food Protection)
US: Start at the store: 7 ways to prevent foodborne illness - (U.S. FDA Press Release)
Tuberculosis: A new pandemic?
Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid - (Journal of Food Safety Vol. 28, Issue 2)
Determination of 5-Log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25°C - (Journal of Food Protection®, Volume 70, Number 11, November 2007 , pp. 2638-2641(4))
Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species - (Journal of Food Protection)
Oportunidad Coastal Vacations http://www.aganarbien.com/
US: Foodborne outbreaks from leafy greens on rise - (from a pres release)
US: Fresh-cut lettuce in modified atmosphere packages stored at improper temperatures supports enterohemorrhagic E. coli isolates to survive gastric acid challenge - (Blackwell Synergy)
ARTICLE: Class action foodborne-illness claims - (Journal of Environmental Health, Sep2007, Vol. 70 Issue 2, p53-54, 2p;)
Oportunidad de Ganar Dinero por la Red Coastal Vacations
ABSTRACT: Epidemiological data on Pathogenic Yersinia enterocolitica in Southern GERMANY during 2000–2006 - (Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008)
ABSTRACT: Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models - (Journal of Food Microbiology, Volume 123, Issue 3)