New internet training course on good manufacturing practices - (New York Sea Grant (NYSG) and Cornell Cooperative Extension)
April 3, 2008 – 8:15 pmContact: Ken Gall, New York Sea Grant, Seafood Specialist, 631-632-8730
STONY BROOK, NY, - Today, New York Sea Grant (NYSG) and Cornell Cooperative Extension launched a new Internet-based training course on the Food and Drug Administrations (FDA) Good Manufacturing Practices (GMP) regulation for the processing, packing or holding of human food. The course is designed for supervisors, middle level managers, quality control staff and anyone else responsible for ensuring that a food processing, wholesale or warehouse operations meet current GMP requirements, says Ken Gall, NYSGs Seafood Specialist.
This GMP regulation, which applies to all FDA-regulated food products, addresses the basic sanitary controls required for all processing plants, wholesale or distribution firms and warehouses or storage facilities to ensure that the food they process, handle or store is safe and wholesome. The regulation also provides a framework for the state regulations that may apply to these firms, and other regulations for specific types […]
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http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=25200
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