March 31, 2008 · Uncategorized

http://www.harpers.org/archive/2008/04/0081992
The process of heating milk to kill bacteria has been common for nearly a century, and selling unpasteurized milk for human consumption is currently illegal in Canada and in half the U.S. states. Yet thousands of people in
North America still seek raw milk.
Some say milk in its natural state keeps them healthy; others just crave its taste.


MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=25131

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