iFSN VIDEO: How to prepare a cantaloupe - Is Salmonella a risk? - (International Food Safety Network)
March 26, 2008 – 9:06 pmhttp://www.youtube.com/watch?v=-v4DYoKjwFw
In March, 2008, the U.S. Food and Drug Administration advised people not to eat cantaloupes from a Honduran grower because the fruits may be contaminated with Salmonella.
Doug Powell of the International Food Safety Network looks at how cantaloupes and prepared and what you can do, if anything, to reduce the risk of Salmonella from the melons.
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=25057
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