USDA’s oversight of meat safety criticized - (LA Times)

February 7, 2008 – 5:48 pm

The U.S. Department of Agriculture has 7,800 pairs of eyes scrutinizing 6,200 slaughterhouses and food processors across the nation, but, according to this story, in the end, it took an undercover operation by an animal rights group to reveal that beef from ill and abused cattle had entered the human food supply.
The USDA announced this week that it was shutting down operations at a Chino-based meat producer, after hidden camera video showed workers there using various inhumane methods to force “downer” — or non-ambulatory — cattle to their feet and into the slaughter box.
Now, in the wake of the video’s release and the agency’s response, food industry insiders are questioning just how reliable the USDA’s inspection process is. The incidents recorded at Hallmark Meat Packing occurred under the noses of eight on-site USDA inspectors.
For the complete news item, please visit http://www.latimes.com/news/printedition/california/la-me-usda7feb07,1,860354.story


MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=24119


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