BARFBLOG: Is it safe to use raw eggs to make homemade egg nog? - (barfblog)
December 22, 2007 – 5:47 pmWith snow creating blizzard conditions and the Interstate closed, Manhattanites may be tempted to stay at home and curl up with some festive egg nog.
And every year, the same question comes up: is it safe to use raw eggs to make homemade egg nog?
Sort of?
Egg nog is a festive beverage generally prepared during the holiday season for family and holiday celebrations. According to the Oxford English Dictionary, it is a drink in which the white and yolk of eggs are stirred up with hot beer, wine, or spirits. A number of recipes can be found on the Internet, including http://www.eggnogrecipe.net/ and http://www.nytimes.com/2007/12/23/magazine/23food-t.html.
For the complete blog posting, please visit http://barfblog.foodsafety.ksu.edu/2007/12/articles/salmonella/is-it-safe-to-use-raw-eggs-to-make-homemade-egg-nog/index.html
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=23424
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