ENGLAND: A blue blood new in name only - (New York Times)
December 6, 2007 – 7:23 pmStilton is, according to this story, the holiday cheese of choice in England. Something like half of the years production is sold in November and December.
Stichelton is the creation of Randolph Hodgson, the proprietor of Neals Yard Dairy and a major force in the renaissance of British specialty cheeses, and the cheesemaker Joe Schneider, a native of Syracuse, N.Y., who started cheesemaking a decade ago as an American making Greek feta for a Turk in Holland. Mr. Hodgson convened the tasting at his home in west London.
Mr. Hodgson was cited as explaining how cheese quality progressed for centuries, then declined in the age of mass production and supermarkets, adding, “I think of it as a Darwinian process.
People make cheeses many times a year, in many ways, and all kinds of factors accidents, chance, laziness, intentional changes cause variations in the result. In the past, the changes that […]
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UK: How clean are your hands? - (Times Online)
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