MARLER BLOG: E. coli O157:H7 — It’s back, with a vengeance - (Marler Blog)
December 3, 2007 – 7:44 pmhttp://www.marlerblog.com/2007/12/articles/lawyer-oped/e-coli-o157h7-its-back-with-a-vengeance/index.html
Not too long ago, I wondered if the beef industry had actually wised up, and was about to put me out of the business of representing the people they make sick. After a decade of nearly continuous outbreaks of deadly E. coli O157:H7, from Jack in the Box to ConAgra, the beef industry seemed to suddenly clean up its act. Earlier this year, the American Meat Institute claimed the incidence of E. coli in meat had dropped by 80 percent. That would have been good news for millions of Americans,
especially young children, who are most vulnerable to food-borne illness. It would have been good news for the beef industry. And, believe it or not, it would have been good news to a lawyer who would prefer to never see another three-year-old child hooked up to a kidney dialysis machine. But, of course, it was too good to be true. […]
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=22956
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