AUSTRALIA: Will, and a whey - (The Age)
November 26, 2007 – 11:51 pmThe voice that shines through Will Studd’s second colossal reference book, Cheese Slices, is confident, authoritative and calm. It’s older and wiser, too; both man and writer have grown. But it’s no less passionate than the voice of Chalk and Cheese, written eight years ago, as British-born Studd intensified his long battle to convince Australian authorities to lift bans on the importation and sale of cheese made from unpasteurised milk.
The story says that Cheese Slices is part of a kaleidoscopic journey (and the name of a companion 21-episode TV program first aired in 2006) featuring world benchmark cheeses and the regions in which they are produced, that Studd undertook to demystify “one of the oldest natural pre-packaged foods known to man”.
The story adds that Studd’s impassioned raw milk campaign, waged over the past two decades, has divided the Australian cheese industry, but none would doubt his commitment to his cause.
In […]
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