Pflug’s Microbiology & Engineering of Sterilization Processes
December 3, 2007 – 7:17 am
MORE:
http://www.foodsafety.iastate.edu/events/event_detail.cfm?eventid=242
Related posts:
interested in earthquake engineering?
TEXAS: Chemical engineering researchers identify biofilms that cause infections - (Thomas K. Wood)
The ILSI North America Technical Committee on Food Microbiology is currently accepting preproposals for financial support - (ILSI North America)
ABSTRACT: Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissue - (Applied and Environmental Microbiology, May 2008, p. 31383142 Vol. 74, No. 10)
UW-RF 27th Annual Food Microbiology Symposium & Workshop
High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures - (International Journal of Food Microbiolgy (Volume 126, Issues 1-2, Pages 1-262))
New food safety interdisciplinary minor offered to SDSU students - (South Dakota State University)
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry purée - (Food Microbiology Volume 25, Issue 7)
ABSTRACT: Application of predictive modelling techniques in industry: From food design up to risk assessment - (International Journal of Food Microbiology (Volume 128, Issue 1, Pages 10-15 ))
and we get mail - (Tom McMeekin)
Controlling Staphylococcus aureus on beef and sheep carcasses in Australia - (Food Protection Trends)
UK: ‘Inspectors ignored own failings’ in plant inquiry - (Western Mail)
Challenges regarding implementation of electronic chain traceability - (British Food Journal)
Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foods - (Journal of Food Science)
Tips from the journals of the American Society for Microbiology - (American Society for Microbiology)
Society for Applied Microbiology Spring Meeting
Death of Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using biltong and droewors - (Journal of Food Safety Vol. 28, Issue 2)
US: Globalization exposes food supply to unsanitary practices - (American Society for Microbiology)
New pathogen from pigs’ stomach ulcers - (Society for General Microbiology)
UK: Antibacterial wipes can still spread bacteria - (American Society for Microbiology)
Crib Recall: Simplicity and Graco
Reduce microwave oven power output boosts food poisoning risk - (Sask Pork and Manitoba Pork Council)
CANADA: new study reveals MRSA bacteria common among pigs and farm workers - (from a press release)
K-State microbiology expert develops test that can make closing Hawaiis beaches because of bacteria levels speedier, more effective - (Kansas State University)
NEW ZEALAND: New standard to strengthen food safety measures - (Scoop)
TAIWAN: 59% of dried bean curd contaminated: CF - (The China Post)
Infrared heating in food processing: An overview - (Blackwell Synergy)
ONTARIO: Bioniche presents E. coli O157:H7 vaccine data to International Congress of Medical Microbiology in Serbia - (Bioniche Life Sciences Inc.)
USDA web portal offers big food safety benefits for small food processors - (Agricultural Research Service)
ABSTRACT: Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA - (International Journal of Food Microbiology Volume 124, Issue 3)
ABSTRACT: Mathematically assessing the consequences of food terrorism scenarios - (Journal of Food Science Volume 73 Issue 7)
A Year of Gains and Challenges
CANADA: Maple Leaf stresses food safety as role of federal inspectors debated - (CBC News)
Involving the public and stakeholders in the evaluation of food risks - (Trends in Food Science & Technology, Volume 19, Issue 5, May 2008, Pages 234-239)
Siemens, Microsoft in Car Venture
ALABAMA: Auburn University’s Wang helps ensure food safety for Olympics - (Wire Eagle)
1,760 boil-water advisories in effect across CANADA - (Toronto Star)
US: Using DNA traceability to track meat and ensure safety - (Genetic Engineering and Biotechnology News)
CANADA: Solving our water woes - (McGill Reporter Vol. 40, No. 14)
KANSAS: K-State researchers evaluating tests that protect from pathogens on the battlefield - (Kansas State University)
WISCONSIN: I-Team: The meat we eat - (TMJ 4)
CALIFORNIA: iPura(R) hardware unveiled as the greatest advancement in seafood safety - since ice - (Yahoo News)
ONTARIO: Pride Pak has it in the bag - (TheStar.com)
Thermal inactivation of Yersinia Enterocolitica in liquid egg products - (Journal of Food Safety Vol. 28, Issue 2)
JORDAN: Detergent and sanitizer stresses decrease the thermal resistance of enterobacter sakazakii in infant milk formula - (Blackwell Synergy)
MINNESOTA pork plant stops harvesting brains as precaution - (Meatingplace.com)
US: FDA investigation leads to several indictments for importing contaminated ingredients used in pet food - (Food and Drug Administration)
FSANZ issues Listeria warning - (Food Standards Australia New Zealand (FSANZ))
FSANZ seeks public comment on proposed changes to the food code - (Food Standards Australia New Zealand (FSANZ))
Use of materials derived from cattle in human food and cosmetics - (Federal Register (Volume 73, Number 75)][)
Factors that influence microbial inactivation during microwave cooking - (International Association for Food Protection)
USDA: FDA orders pet food maker to obtain emergency operating permit - (FDA)
Transcriptome analysis of organisms with food safety relevance - (Foodborne Pathogens and Disease Volume 5, Number 4)
ABSTRACT: A qualitative assessment of toxoplasma gondii risk in ready-to-eat smallgoods processing - (Journal of Food Protection, Volume 71, Number 7, July 2008 , pp. 1442-1452(11))
Investigation of Progressive Inflammatory Neuropathy among swine slaughterhouse workers — MINNESOTA, 2007—2008 - (MMWR Early Release)
Safety assessment of dairy microorganisms: Streptococcus thermophilus - (International Journal of Food Microbiology Vol 126, Issue 3)
WISCONSIN: Arsenic contamination lacks one-size-fits-all remedy - (University of Wisconsin - Madison)
MICHIGAN: Food scares could drain local raw milk supply; farmer fears federal crackdown - (The Flint Journal)
ABSTRACT: Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument - (Trends in Food Science & Technology (Volume 19, Issue 10, Pages 522-534 ))
Who’s Minding the Store? - The Current State of Food Safety and How It Can Be Improved - Friday & Saturday, April 11 & 12, 2008 - (Food Poisoning Lawyer)
FEDERAL REGISTER: Revised FSIS testing methodology for Escherichia coli (E. coli) - (Federal Register (Volume 73, Number 180) Page 53406-53407)
Safety assessment of dairy microorganisms: The Lactococcus genus - (International Journal of Food Microbiology Vol 126, Issue 3)
ABSTRACT: Thermal inactivation D- and Z-values of multidrug-resistant and non-multidrug-resistant salmonella serotypes and survival in ground beef exposed to consumer-style cooking - (Journal of Food Protection)
ABSTRACT: Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives - (Journal of Food Protection, Volume 71, Number 7, July 2008 , pp. 1393-1400(8))
US: Consumer and industry leaders collaborate to promote food safety innovation and best practices: Call for information sharing to accelerate adoption of science-based interventions from farm to table - (from a Press Release)
ABSTRACT: Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity - (International Journal of Food Microbiology Volume 124, Issue 3)
Go wash your hands (again) - (Chicago Tribune)
Boost for ARGENTINE animal health and food safety - (ThePoultrySite)
NEW ZEALAND: Two reviews planned for A1/A2 milk debate - (Scoop)
ONTARIO: Western Hospitality Services extends apology - (University of Western Ontario Communications Staff)
Breakthrough food safety product kills pathogens and protects consumers - (Ingersoll Rand Climate Control Technologies)
WASHINGTON: Whos minding the store? The current state of food safety and how it can be improved Friday & Saturday, April 11 & 12, 2008 - (Marler Blog)
NORTH CAROLINA: NC gets federal funds for food safety research - (North Carolina News Network)
OBITUARY: James Jay - ()
ABSTRACT: Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage - (Food Microbiology (Volume 25, Issue 8, Pages 958-963))
ABSTRACT: Changes in the proteome of Escherichia coli during growth at 15 °C after incubation at 2, 6 or 8 °C for 4 days - (International Journal of Food Microbiology Volume 124, Issue 3)
New bacteria discovered in raw milk - (eurekalert)
UK: Food science: Find your field of expertise - (The Independent)
ABSTRACT: Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds - (International Journal of Food Microbiology, Volume 128, Issue 2, 10 December 2008, Pages 348-353)
CALIFORNIA: Unravelling the mystery of the kitty litter parasite in marine mammals - (Science Daily)
ABSTRACT: Acanthamoeba castellanii promotes the survival of Vibrio parahaemolyticus - (Applied and Environmental Microbiology, p. 7183-7188, Vol. 74, No. 23)
COLORADO: Educator at CSU creates rapid test for bacteria in meat - (Coloradoan.com)
STUDY: E. coli also a presence among swine - (University of Arkansas, Food Safety Consortium)
LONDON: HIV/AIDS and the food handler - (Institute of Food Science & Technology)
Safety assessment of dairy microorganisms: Bacterial taxonomy - (International Journal of Food Microbiology Vol 126, Issue 3)
Culture-independent methods for identifying microbial communities in cheese - (Food Microbiology Volume 25, Issue 7)
FDA’s mobile field lab in Salinas to do research - (The Salinas Californian)
BLOG: Clean greens and bagged salads - (Food Standards Agency)
WASHINGTON, D.C.: Women better at hand hygiene habits, hands down - (press release)
NEW JERSEY: Bacteria lives on a half shell - (Press of Atlantic City)
iFSN: Dude, wash your hands - (International Food Safety Network)
PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products - (Food Microbiology Volume 25, Issue 7)
ONTARIO: Listeria suspicion leads to cheese recall - (Globe and Mail)
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gasstar, open - (Food Microbiology Volume 25, Issue 7)
IFST issues statement on Campyobacteriosis - (Institute of Food Science and Technology)
US: New publication addresses safety of imported foods - (American Society for Microbiology)
Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora - (Food Microbiology Volume 25, Issue 7)
CANADA: Superbugs may infest livestock - (McGill Tribune)
Dr. Germ: Charles P. Gerba - (Dental Office Magazine)
ABSTRACT: Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chain - (International Journal for Food Microbiology (Volume 128, Issue 1, Pages 22-27 ))