NEW YORK: Bring back unpasteurized cider - (MPNnow.com)
November 12, 2007 – 7:34 pmCanandaigua, NY — Something is, according to this story, missing in upstate New York this year that had been pleasing its residents ever since the 1600s when Dutch patroons started planting orchards in the Hudson Valley: delicious, fresh, untreated sweet cider.
The only way you can enjoy such elixir is to make it yourself or know someone who does. If its store-bought, under a state law that went into effect this year, cider must be pasteurized or exposed to ultraviolet light that destroys micro-organisms whose ranks include such nasty customers as E. coli and cryptosporidium.
This treatment, particularly the UV method, doesnt destroy the taste of sweet cider supermarket cider can be fairly tasty but, the story says, it certainly knocks it down a few notches, converting a superb juice to a merely good one. After all, supermarket OJ tastes just fine to most Yankee tastebuds but doesnt compare to […]
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