OSHA 300 summary
March 6, 2007 – 2:14 pmThe 2006 calendar year OSHA 300 summary is now available
MORE:
http://http://www.des.umd.edu/risk_comm/wcomp/form/UMOnly/osha2006.pdf
Related posts:
BLOG: US: Experts in food safety describe a problem that’s hard to control, misunderstood by the public and too dangerous to ignore. - (Seattle PI)
Spanish appeal clears 15 of terror links
Liderazgo Responsable
Totally Wired: On the Road
Burden of acute gastrointestinal illness in CANADA, 1999-2007: Interim summary of NSAGI activities - (Public Health Agency of Canada)
FEDERAL REGISTER: Revised FSIS testing methodology for Escherichia coli (E. coli) - (Federal Register (Volume 73, Number 180) Page 53406-53407)
TEXAS: Restaurant reports - (Houston Community Newspapers Online)
US: Food labeling: Revision of reference values and mandatory nutrients - (Federal Register)
UK: Don’t spread germs; Avoiding cross-contamination in the home - (Institute of Food Science & Technology)
FEDERAL REGISTER: International standard-setting activities - (Federal Register)
A common, symptom-based case definition for gastroenteritis - (Epidemiology and Infection Volume 136, Issue 07)
CANADA: Restaurant accused of serving faked food - (Nanaimo Daily News)
LONDON: HIV/AIDS and the food handler - (Institute of Food Science & Technology)
Raw milk cons: Review of the peer-reviewed literature - (Marler Blog)
Registration of food facilities under the public health security and bioterrorism preparedness and response act of 2002; technical amendment - (Federal Register)
FEDERAL REGISTER: School food safety program based on hazard analysis and critical - (Federal Register (Volume 73, Number 151)Page 45359-45364)
MARLER BLOG: Raw milk pros: Review of the peer-reviewed literature - (Marler Blog)
FEDERAL REGISTER: Residues of quaternary ammonium compounds, N-alkyl (C12-18) dimethyl benzyl ammonium chloride on food contact surfaces; Exemption from the requirement of a tolerance - (Federal Register (Volume 73, Number 162 Page 49101-49107)
Outbreak of Salmonella Serotype Saintpaul infections associated with multiple raw produce items — United States, 2008 - (MMR Weekly August 29, 2008 / 57(34);929-934)
RUSSIA: Comparison of Russian and United States official methods of analysis of poultry for Salmonella - (International Association of Food Protection)
IFST issues statement on Campyobacteriosis - (Institute of Food Science and Technology)
CALIFORNIA: Effect of an educational program on attitudes of California consumers toward food irradiation - (International Association of Food Protection)
The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2006 - (European Food Safety Authority)
Refrigerator practices of participants in the Meals on Wheels program - (Food Protection Trends)
IFST information statement on: Foodborne viral infections - (Institute of Food Science & Technology)
Food safety provisions of the 2008 Farm Bill - (Congressional Research Reports for the People)
US: Report: FDA and fresh spinach safety - (YubaNet.com)
IFST information statement on: Cryptosporidium - (Institute of Food Science & Technology)
FEDERAL REGISTER: National Advisory Committee on Microbiological Criteria for Foods; Re-establishment - (Federal Register Volume 73, Number 153 Page 45937)
GEORGIA: Effect of electron beam irradiation on the safety of diced chicken meat and turkey frankfurters - (University of Georgia)
CANADA: Manitoba had listeriosis before Maple Leaf crisis - (Winnipeg Free Press)
CHINA: Report and analysis of a scarlet fever outbreak among adults through food-borne transmission in China - (Journal of Infection, Nov2007, Vol. 55 Issue 5, p419-424, 6p;)
Use of materials derived from cattle in human food and cosmetics - (Federal Register (Volume 73, Number 75)][)
ITALY: Evaluation of a rapid molecular method for detection of Listeria monocytogenes directly from enrichment broth media - (Food Control)
IRELAND: FSAI states that the safety and quality of bottled water is assured - (FSAI)
LONDON: Verocytotoxin-producing E. coli food poisoning and its prevention - (Institute of Food Science & Technology)
Analysis of fresh fish labelling in SPANISH fish retail shops - (Food Control, Vol. 19, Issue 8)
Evaluation of cleaning treatments for almond contact surfaces in hulling and shelling facilities - (Food Protection Trends)
Human Listeria monocytogenes infections in EUROPE - an opportunity for improved European surveillance - (Eurosurveillance.org)
Outbreaks of shigellosis in Denmark and Australia associated with imported baby corn, August 2007 final summary - (Eurosurveillance)
Identification and control of an outbreak of ciprofloxacin-susceptible EMRSA-15 on a neonatal unit - (Journal of Hospital Infection)
Incorporation of music in a food service food safety curriculum for High School students - (International Association for Food Protection)
Sero-epidemiology as a tool to study the incidence of Salmonella infections in humans - (Epidemiology and Infection Volume 136, Issue 07)
USDA seeks more funds for food defense - (CIDRAP)
Risk factors for ciprofloxacin resistance in reported Campylobacter infections in southern Alberta - (Epidemiology and Infection Volume 136, Issue 07)
BRAZIL: Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production - (Food Control, Vol. 19, Issue 8)
NORTH CAROLINA: New results show alcohol-free antibacterial lotion knocks out MRSA - (from a press release)
BARFBLOG: Beer tampering mystery solved; Bob and Doug fingered - (barfblog)
Codex Alimentarius Commission: Meeting of the codex committee on food hygiene - (Federal Register: (Volume 73, Number 201)][Page 61394-61395[DOCID:fr16oc08-27]])
A quarterly update on food- and waterborne diseases in Europe - summary of data for the third quarter of 2007 - (Eurosurveillance, Volume 13, Issue 11)
FEDERAL REGISTER: Codex Alimentarius Commission: Meeting of the Codex Committee on fresh fruits and vegetables - (Federal Register (Volume 73, Number 77))
Microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure - (International Association for Food Protection)
FEDERAL REGISTER: Codex Alimentarius Commission: meeting of the Codex Committee on processed fruits and vegetables - (Federal Register (Volume 73, Number 146))
SPAIN: Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish - (Food Control, Vol, 19, Issue 8)
Statistical analysis of attack rate in norovirus foodborne outbreaks - (International Journal of Food )
FRANCE: Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers - (Epidemiology and Infection Cambridge University Press)
A large Legionnaires’ disease outbreak in Pamplona, Spain: early detection, rapid control and no case fatality - (Epidemiology and Infection Vol 136, Issue 6)
US: Foodborne illness on the rise: New York Academy Of Sciences publishes open-access eBriefing - (New York Academy of Sciences)
Prevalence of intestinal parasites in vegetables consumed in Ardabil, IRAN - (Food Control, Vol. 19, Issue 8)
Food Policy Institute primer on food imports and regulations: Rutgers presents the only publicly-accessible summary of U.S. food import system - (Rutgers: New Jersey Agricultural Experiment Station)
Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon - (International Journal of Food Microbiology)
PORTUGAL: Activity of wine against Campylobacter jejuni - (Food Control, Vol, 19, Issue 8)
NETHERLANDS: A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening) - (Food Control, Vol, 19, Issue 8)
Hierarchical dose response of E. coli O157:H7 from human outbreaks incorporating heterogeneity in exposure - (Epidemiology and Infection Vol 136, Issue 6)
CHINA: Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham - (Food Control, Vol, 19, Issue 8)
Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment - (International Journal of Food Microbiology)
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks - (Epidemiology and Infection Vol 136, Issue 6)
JAPAN: Adoption of HACCP system in the Chinese food industry: A comparative analysis - (Food Control, Vol, 19, Issue 8)
Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields - (International Journal of Food)
TEXAS: Restaurant reports - (The Courier)
WASHINGTON, DC: Salmonella Saintpaul outbreak exposes food safety weaknesses - (Produce Safety Project, an Initiative of The Pew Charitable Trusts at Georgetown University)
SLOVENIA: Consumers awareness of food safety from shopping to eating - (Food Control, Vol. 19, Issue 8)
FEDERAL REGISTER: Product labeling: Use of the animal raising claims in the labeling of meat and poultry products - (Federal Register (Volume 73, Number 198))
Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin - (International Journal of Food )
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system - (International Journal of Food )
The microbiological quality of informally vended foods in Harare, ZIMBABWE - (Food Control, Vol, 19, Issue 8)
Part III. Analysis of data gaps pertaining to enterotoxigenic Escherichia coli infections in low and medium human development index countries, 19842005 - (Epidemiology and Infection Vol. 136, Issue 6)
Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study - (International Journal of Food Microbiology)
US: National Advisory Committee on Meat and Poultry Inspection; Reestablishment- - (Food Safety and Inspection Service, USDA.)
UK: Hygiene assessment system (HAS) scores An analysis of the available data from English slaughterhouses - (Food Control)
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions - (International Journal of Food Microbiology)