COLUMN: Germ fighters may lead to hardier germs - (New York Times)

October 30, 2007 – 3:08 pm

According to this story, hundreds of soaps, hand lotions, kitchen cleansers and even toothpastes and mouthwashes include antibacterial agents. One of the most popular is triclosan, which has been used not only in cleaners but also to coat toys, cutting boards, mouse pads, wallpaper and even dog bowls.
The temptation to blanket our families with antibacterial protection has been fueled by scary news reports about a deadly bacteria called CA-MRSA, which stands for community-acquired methicillin-resistant Staphylococcus aureus.
The story says that the general advice for avoiding infection is basic hygiene — washing hands or using alcohol-based sanitizers, keeping scrapes covered until healed and refraining from sharing personal items like towels and cosmetics.
But some recent laboratory studies suggest that antibacterial products containing triclosan may not be the best way to stay clean. Instead of wiping out bacteria randomly, the way regular soap or alcohol-based products do, triclosan may inhibit the growth of […]


MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=22235


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