BARFBLOG: Yum! A culture of food safety? - (barfblog)
October 18, 2007 – 5:41 pmDavid Novak, the 54-year-old chairman, chief executive officer and president of Louisville, KY-based Yum! Brands said in a Restaurants and Institutions Q&A that the take-away lesson in his new book, Education of an Accidental CEO: Lessons Learned from the Trailer Park to the Corner Office, “is that the key to growing is to be an eager learner. One cutting-edge difference in the best leaders Ive been around is that they truly are avid learners.”
http://www.rimag.com/archives/2007/10b/interface.asp?nid=3458
Novak also says that, “Theres no way you can achieve success without knowing your stuff.”
Dude, you serve food in 5,000 KFCs, 5,000 Taco Bells and 7,000 Pizza Huts in the U.S.. You also stress the Yum culture. When you were asked, What can kill a culture? you responded,
“Its people saying one thing and doing something different. Thats whats death.”
Especially when it comes to food safety. Taco Bell’s performance in the E. coli O157:H7 outbreak last fall […]
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=21990
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