Labelling frozen raw chicken thingies - (barfblog)
October 12, 2007 – 8:33 pmThere are hundreds of frozen products available at retail containing potentially hazardous food; some are fully cooked; some aren’t.
This is one example. The Kroger Chicken Kiev label states it’s “Microwavable,” but also says, UNCOOKED; Keep Frozen; Cook to an Internal Temperature of 165F as measured by a thermometer.”
On the back, the microwave instructions say the time estimates are for a 1,000 W microwave, which is more specific than the high, medium or low on the ConAgra Banquet pot pies. I found out our microwave is 1150 W, but don’t know if that is high, medium or low.
http://barfblog.foodsafety.ksu.edu/2007/10/articles/food-safety-communication/cooking-a-frozen-pot-pie-in-a-microwave/
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=21899
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