MISSOURI firm recalls frozen pot pie products for possible salmonella contamination - (FSIS News Release)
October 11, 2007 – 10:41 pmWashington — ConAgra Foods, a Marshall, Mo., firm, is voluntarily recalling an undetermined amount of all varieties of frozen pot pie products in commerce that may be linked to an outbreak of salmonellosis, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following brands and all varieties, including chicken, turkey and beef, of frozen pot pie products are subject to this recall: [View Labels, PDF Only]
Recommendations for Preventing Salmonellosis
Wash hands with warm, soapy water before and after handling raw meat and poultry. (Wash for at least 20 seconds). Also wash cutting boards, dishes and utensils with hot soapy water. Clean up spills right away.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Cook raw meat and poultry to safe internal temperatures before eating. The safe internal temperature for […]
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