CHINA holds up foreign-linked exporters as role models for food safety - (International Herald Tribune)

September 30, 2007 – 6:33 pm

QINGDAO, China — Wearing overalls and rubber boots, employees at Fusheng Food Co. stand in a narrow room as air jets in the walls, according to this story, blow away any dust on them. They wade through ankle-deep disinfectant and don caps, gloves and surgical masks.
Only then can they enter the chilly, white-tiled room where they pack Alaska salmon for American dinner tables and Russian cod for McDonald’s fish sandwiches in Japan. The Japanese-owned company says the fish already has been tested for more than 100 banned chemicals.
Zhong Yuhua, the general manager, was quoted as telling reporters who were invited on a government-organized tour of three food exporters in Shandong province, southeast of Beijing that, “I am very confident in saying our food is excellent and the safest in the world.”
For the complete news article, please go to http://www.iht.com/articles/ap/2007/10/01/business/AS-FEA-FIN-China-Food-Safety.php


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