April 29, 2009 · Uncategorized

When asked about swine flu – oh, sorry, the H1N1 flu – U.S. President Barack Obama said during his prime-time 100-day press commencement conference that handwashing and staying at home if sick were key to controlling any potential spread of flu.
As we’ve said, proper handwashing with the proper tools — soap, water and paper towel — can significantly reduce the number of foodborne and other illnesses, even the emerging swine flu.
The steps in proper handwashing, as concluded from the preponderance of available evidence, are:
• wet hands with vigorously flowing water;
• use enough soap to build a good lather;
• scrub hands vigorously, creating friction and reaching all areas of the fingers and hands for at least 10 seconds to loosen pathogens on the fingers and hands;
• rinse hands with thorough amounts of water while continuing to rub hands; and,
• dry hands vigorously with paper towel.
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MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=32743

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