April 14, 2009 · Uncategorized

ROCHESTER, Pa. — On the first Friday of Lent, an elderly female parishioner of St. Cecilia Catholic Church began unwrapping pies at the church. That’s when the trouble started.
A state inspector, there for an annual checkup on the church’s kitchen, spied the desserts. After it was determined that the pies were home-baked, the inspector decreed they couldn’t be sold.
“Everyone was devastated,” says Josie Reed, a 69-year-old former teacher known for her pumpkin and berry pies.
For the complete news item, please visit http://online.wsj.com/article/SB123932034907406927.html?mod=dist_smartbrief
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http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=32419

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