New Zealand has some of the highest reported rates of gut infections caused by cryptosporidium and giardia according to just published research by the University of Otago Wellington (UOW).
The two papers published in the New Zealand Medical Journal are the first comprehensive epidemiological analyses of the incidence of these gut infections in New Zealand since they were made notifiable by law in 1996. The research used anonymous notification and hospitalisation data.
The paper on cryptosporidium infections showed that annual notification rate between 1997-2006 averaged 22.0 cases per 100 000, much higher than Australia (15.8) UK (8.5), USA (3.0) and Germany (1.6).
For the complete news item, please visit http://www.sciencealert.com.au/news/20092702-18850.html
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=31640
- SCOTLAND: Hand-washing drive to cut superbugs – (Press Association)
A “zero tolerance policy” for NHS staff who fail to wash their hands has been declared by the Scottish Government.
And the public will be ...
- NEW ZEALAND: Canterbury records high number of infectious diseases – (Radio New Zealand)
Health authorities were cited as saying an unusually high number of infectious diseases have been recorded in Canterbury over the past two months, and...
- US: Foodborne disease rates changed little in 2007 – (CIDRAP News)
The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased effort...
- NEW ZEALAND: Food bugs cost $83m each year – (New Zealand Herald)
Food-poisoning is costing New Zealand $83 million a year, says a new study for the Food Safety Authority.
The study by the Institute of Environmental ...
- NEW ZEALAND: Canned chicken eliminates food poisoning risk – (Scoop)
Its no secret that New Zealand has the highest rate of Campylobacter food poisoning in the developed world 75,000* Kiwis are affected by it annua...
- NEW ZEALAND: Dramatic drop in risks from chicken – (New Zealand Herald)
Notifications of campylobacter cases have, according to this story, fallen by more than a third in the past year, suggesting poultry producers are fin...
- NEW ZEALAND: Food tests widened – (New Zealand Herald)
Food safety officials are, according to this story, to widen their testing of imported foods for harmful chemicals and bacteria, such as antibiotics a...
- UK interest rates cut to new low
The Bank of England reduced interest rates half a point to 1.0 percent Thursday, the lowest-ever rate.
MORE: http://rss.cnn.com/~r/rss/cnn_w...
- NEW ZEALAND: Bugs in leafy veges cause safety concern – (Stuff (New Zealand))
http://www.stuff.co.nz/stuff/4449603a11.html
Food authorities are testing the safety of New Zealand’s fresh produce after rising overseas rates ...
- NEW ZEALAND: Warmer weather likely to see rise in foodborne illnesses – (New Zealand Food Safety Authority)
Rates of Campylobacter illness have fallen by more than 50% since the beginning of the year but, with warmer weather approaching, the New Zealand Food...
- NEW ZEALAND: Region fails water compliance test – (The Marlborough Express)
A Government report has found Marlborough has the worst drinking water compliance rates in New Zealand.
The finding comes as the Marlborough District ...
- NEW ZEALAND: Teenager’s discovery excites scientists – (New Zealand Herald)
http://www.nzherald.co.nz/category/story.cfm?c_id=82&objectid=10479567
A Christchurch teenager’s school science project which found multiple...
- An outbreak of Escherichia coli O157 in Aberdeen, Scotland, September 2007 – (Eurosurveillance)
Scotland has higher rates of Escherichia coli O157 infection than other countries in the United Kingdom (UK) and Europe [1]. In recent years, between ...
- UK: E. coli O157 study to test immunity levels – (Farming UK)
New research into the immunity levels of farmers and abattoir workers to E. coli O157 has been launched in a bid to gain a better understanding of the...
- US: Consumers Union urges hospitals to disclose handwashing compliance rates – (Consumers Union)
AUSTIN, TX — As Hospital Infection Prevention Week (October 14-20) begins across the country, Consumers Union, the nonprofit publisher of Co...
- NEW ZEALAND: Chicken is back on the menu – (New Zealand Herald)
According to this story, when a group of public health academics, alarmed at soaring campylobacter illness rates, branded chicken the cheap and dirty ...
- NEW ZEALAND: Listeria scare a timely reminder – (Manawatu Standard)
http://www.stuff.co.nz/stuff/eveningstandard/4417909a6502.html
Pregnant women, the young, the elderly and those with low immunity are being reminded t...
- NEW ZEALAND: Growing number of severe gastro illness cases – (Times Online)
http://www.times.co.nz/cms/news/2008/03/art100019720.php
A sharp increase in the number of gastro-intestinal illnesses has spurred the nations healt...
- NEW ZEALAND: Food Recall — E. coli in Happy Valley Dairies milk – (New Zealand Food Safety Authority)
The New Zealand Food Safety Authority (NZFSA) is warning people not to consume Happy Valley Dairies milk produced on or after 15 October 2008 because ...
- NEW ZEALAND: Food safety concerns must be taken seriously – (Scoop)
Food safety concerns must be taken seriously this time
Overwhelming public support for food labelling initiatives demonstrates growing concern over th...