I’ve been reading the book The Untold Story of Milk by Ron Schmid. It’s a long book and deals with many issues that tie into raw milk. If you read it, here are some chapters I recommend. 3. Bad Milk: The Distillery Dairies Discusses the origin of bad milk and why pasteurization came into practice. 6. Good Medicine:
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http://lemmingawakening.blogspot.com/2007/09/raw-milk-and-some-food-logic.html
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- ***Prepare to attend the biggest raw milk event in history: raw milk needs you like never before on April 15th** – (Mark McAfee, Founder OPDC)It is now official. Senator Dean Florez and Senator Abel Maldonado will hold joint hearings on raw milk in California. Representing the CDFA and the ...
- CALIFORNIA: Raw milk may soon be toast – (Ventura County Star)Jim Burket writes in this letter to the editor that there are two dairies in California that produce raw milk. They are Organic Pastures Dairy, locate...
- Raw milk may be harder for Georgians to swallow – (The Atlanta Journal-Constitution)To discourage people from drinking raw milk, the Georgia Department of Agriculture is, according to this story, proposing dyeing it an unappetizing sh...
- MISSISSIPPI: Consumers weigh in on pasteurization temperatures – (Dairy Herd)Interest in higher pasteurization temperatures for fluid milk has increased in recent years. In the May Journal of Dairy Science, food scientists at M...
- AUSTRALIA: Stink over raw milk cheeses – (Sydney Morning Herald)The public is being asked to comment on whether authorities should allow cheese to be made from raw milk in Australia. At present, only cheese made wi...
- US: Why is the debate over raw milk is so emotional, when the facts are so clear? Here is a new theory – (The Complete Patient)http://www.thecompletepatient.com/journal/2008/2/27/why-is-the-debate-over-raw-milk-so-emotional-when-the-facts.html Its interesting that so many di...
- OPINION: Does paying more for food ensure better,safer quality? – (The Daily Item)R. Ted Reich of Winfield writes that he has been working with dairy milk producers of various sizes since 1985 and can no longer sit by when the econo...
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- ONTARIO: Raw milk in cheeses doesn’t pose same risk, prof says – (TheRecord.com)Popular cheeses such as Parmesan, Emmenthal and old cheddar are often made from unpasteurized milk, but they don’t present the same health risks...
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