The public is being asked to comment on whether authorities should allow cheese to be made from raw milk in Australia.
At present, only cheese made with pasteurised milk can be sold. The importation of a few raw milk cheeses, such as parmesan and Roquefort, is permitted.
Debate over raw milk cheese has raged for some years. Food Standards Australia New Zealand (FSANZ) has put out a discussion paper and is seeking comments (see www.foodstandards.gov.au).
For the complete news item, please visit http://www.smh.com.au/news/good-living/stink-over-raw-milk-cheeses/2008/09/01/1220121114884.html
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