The free training materials for the upcoming National Food Safety Education Month are now available in Spanish and English. These materials are designed around the 2008 theme, “Take Action to Prevent an Allergic Reaction,” (Tome Medidas para Prevenir las Reacciones AlA(C)rgicas) and help operators reinforce the importance of reducing the incidence of food allergy reactions in the establishment by focusing on five weekly themes:
– Know the Common Food Allergens (Conozca las sustancias alergA(C)nicas mAis comunes)
– Communication with the Customer (CAmo comunicarse con los clientes)
– Avoiding Cross-Contact (CAmo evitar el contacto cruzado)
– When Mistakes Happen (Cuando ocurren errores)
– Symptoms of an Allergic Reaction (Los sAntomas de las reacciones alA(C)rgicas)
WHERE
As part of our continued efforts to align NFSEM with the most current, proper food safety practices, the NFSEM Web site is now a part of ServSafe.com. The free training and promotional materials can be found on the new site — http://www.ServSafe.com/NFSEM
WHO
Industry professionals [...]
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=28301
- Church’s Chicken(R) recognizes food safety education month – (Church’s Chicken)
ATLANTA — When you sit down to dinner — whether it is at a restaurant or at home — you probably don’t think about how the food...
- ILLINOIS: Antiviral marketing: NRAEF food-safety campaign targets viruses – (Restaurants and Institutions Magazine)
This years National Food Safety Education Month campaign zeroes in on viruses that cause foodborne illnesses.
Noting that viruses are the source of ...
- VIETNAM: Hanoi launches action month for food safety – (Nhan Dan)
Nhan Dan–The 2008 Action Month for Food Safety will start on April 15. It was announced at a meeting on April 3 held by the Hanoi People’s...
- CHINA: National food safety campaign to be launched this month – (China.org.cn)
The government will launch a nationwide campaign later this month to improve food safety and to better protect children and teenagers from health haza...
- CHICAGO: New ServSafe food safety training materials available March 3, 2008 – (from a press release)
http://www.businesswire.com/portal/site/google/?ndmViewId=news_view&newsId=20080226006014&newsLang=en
National Restaurant Association Solution...
- ABSTRACT: Delivering Food Safety Education to Middle School Students Using a Web-Based, Interactive, Multimedia, Computer Program – (Journal of Food Science Education)
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1541-4329.2007.00046.x
ABSTRACT–More than 76 million persons become ill from foodborne pathog...
- WASHINGTON: National Restaurant Association calls on 111th Congress to quickly enact food safety reforms – (National Restaurant Association)
Washington, D.C. - The National Restaurant Association recently called on Congressional leaders to quickly enact food safety reform. The Association...
- VIETNAM: Deputy PM urges better food safety, Public awareness on food hygiene needs to be raised – (Viet Nam News)
http://vietnamnews.vnagency.com.vn/showarticle.php?num=04SOC100408
HA NOI Education and media campaigns to raise public awareness must be intensifi...
- US: National Restaurant Association calls for re-evaluation of food safety system and implementation of needed improvements at congressional hearing – (National Restaurant Association)
The National Restaurant Association’s Vice President of Health & Safety Regulatory Affairs, Dr. Donna Garren, today testified at a hearing o...
- EU: Working programme for 2008 on Training tools in the field of food safety, animal health, animal welfare and plant health – FOOD SAFETY – (Euroalert.net)
description and objectives
The action to be financed under this budget aims at the development, organisation and delivery of training courses and work...
- MICHIGAN: Food Defense Education: Post 9/11 report – Now available online – (Food Safety Information Center)
“A final report of a three-year study on the status of Food Defense Education, titled ‘Food Defense Education: Post 9/11′, was prese...
- AUSTRALIA: Govt launches new food safety ads – (The Age)
The federal government has launched a new food safety campaign to try to reduce the risk of food poisoning in the home.
The campaign was developed by ...
- BARFBLOG: Food handlers don’t have time – (barfblog)
Researchers at Kansas State published the results of a study of the barriers to food safety practices of food handlers. Conducting focus groups with 1...
- USDA nears decision on food safety chief – (Washington Post)
The search for a head of the Department of Agriculture’s Food Safety Inspection Service (FSIS) appears to have come down on two veterans of the ...
- US: ARS research program on food safety of leafy greens and other fresh produce – (USDA News Release)
ARS research to improve the safety of leafy greens and other fresh producesuch as spring onions and tomatoesis part of the overall ARS national pr...
- COLORADO: Beef checkoff: It tastes great! Lets keep it safe! – (Cattle Network)
Centennial, CO — Ah, the allure of the sizzle, the smell of a flaming grill wafting in through the windows, the anticipation of that juicy steak...
- WASHINGTON, DC: Limits to leftovers – (Partnership for Food Safety Education)
The Partnership for Food Safety Education reminds consumers of helpful food safety tips during a time of tight household budgets.
In this time of econ...
- China gets help with food industry – (National Post)
As the world frets about risky dog food, dumplings and other consumables from China, the Canadian government has been helping the Chinese try to bette...
- Cargill launches food safety programme with CHINA – (Food Production Daily)
http://www.foodproductiondaily.com/news/ng.asp?n=84181-argill
US food and agriculture company Cargill is to establish a joint food safety management t...
- Training procedure for food safety training programme from Food Safety Plus – (Ferret)
Having a documented procedure that defines your HACCP based food safety training programme is not a specific requirement of the FSANZ food standards c...
