BLOG: FDA is allowing radiation to be used to kill deadly bacteria on spinach and iceburg lettuce Praise and criticism flows. - (Seatle Pi)

August 21, 2008 – 8:55 pm

Let’s get one thing straight up front. Just because the government has ruled that spinach and lettuce can now be zapped with radiation to kill E. coli, salmonella and other nasty bugs, it doesn’t mean that the produce will be radioactive, warm to the touch or even pre-cooked.
The decision by the Food and Drug Administration has been long awaited since the Grocery Manufacturers Association petitioned the agency in 2000 to allow producers to irradiate a wide variety of fruits and vegetables and prepared foods.
The equipment is costly, but well worth it to producers because the process also can control insects and parasites, reduce spoilage, and extend shelf-life.
For the complete blog post, please visit http://blog.seattlepi.nwsource.com/secretingredients/archives/146806.asp


MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=28220


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