BLOG: Who poisoned our peppers? - (Marler Blog)
August 20, 2008 – 12:48 amWhat if the great 2008 Tomato, right Pepper, Salmonella Outbreak actually happened this way?
At 10:00 PM last May 30th, on the same day New Mexico asked for help from the Centers for Disease Control and Prevention (CDC) and the U.S. Food & Drug Administration (FDA) with a growing outbreak of Salmonella Saintpaul, a foreign Network begin airing a video taken inside a fresh produce distribution center showing workers treating peppers with an unknown liquid. There is a claim that this is a terrorist act.
In the next 15 minutes, every network news operation is playing the video. The broadcast networks break into regular programming to air it, and the cable news stations go nonstop with the video while talking heads dissect it.
Coming on a Friday afternoon on the East Coast, the food terrorism story catches the mainstream Media completely off guard. Other than to say the video is being analyzed by […]
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=28139
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