KANSAS: Area food inspections - (Manhattan Mercury)
September 4, 2007 – 11:58 pmAs a public service, the Mercury is publishing a weekly list of findings by the food service inspector at the Manhattan-Riley County Health Department. What follows is from the reports for the week ending August 12.
The findings should be seen as a snapshot of conditions existing at the exact time of the inspection rather than as a reflection of the permanent conditions in an establishment. Two types of violations are reported here: Critical and non-critical violations. A critical violation is a key risk factor that poses the greatest potential for foodborne illness, according to the state.
Each critical violation is described in the report; non-critical violations are reported by number. All violations listed here were corrected on site at the time of the inspection unless it was noted that a follow-up inspection was required.
Applebee’s
Neighborhood Grill and Bar
100 Manhattan Town Center
Date: August 2. Complaint inspection. Four critical violations: 1. In cold hold, […]
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http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=21004
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