BARFBLOG: What you can and cant eat when youre pregnant - (barfblog)
July 11, 2008 – 6:54 pmAt our first prenatal visit, which at 8 weeks seemed very late, we finally got some food safety advice from the medical staff. Along with the typical list of foods to avoid (non-pasteurized cheeses, smoked salmon, etc.), the staff member told us if we do eat cold cuts, it is advisable to get them from the deli counter in the supermarket rather than buying the packaged ones from big companies. We were a bit surprised, as this was
exactly wrong advice. The risk of listeria from the deli section is generally higher because its difficult to clean the slicers and we do not know how often they are cleaned.
While Ben and Doug have been going back and forth about which cheeses are safe for me and Dani to eat (is pasteurized brie OK or not? what about blue-veined cheeses?), I realize I cannot eliminate every risk from my diet. […]
MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=27196
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