Dr. Stephen Ostroff, director, Bureau of Epidemiology, Pennsylvania Department of Health writes that in light of recent discussions pertaining to raw-milk health issues, the Pennsylvania Department of Health continues to advise consumers that raw milk is an inherently unsafe product regardless of how it is produced. While the permitting process unquestionably enhances the safety margin of raw milk, and we strongly endorse this program, it is not a substitute for milk pasteurization.
Milk pasteurization is one of societys greatest public-health achievements. Since its widespread adoption in the 1930s, it has prevented millions of needless illnesses and saved countless lives. Despite that, some advocates are promoting raw milk in the mistaken belief that it is healthier or more nutritious. The scientific evidence simply does not support this claim.
Between 1998 and 2005, a total of 45 outbreaks due to raw milk or soft raw-milk cheese were reported to the Centers for Disease Control [...]
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http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=26284
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