May 15, 2008 · Uncategorized

For nine months New Zealanders have enjoyed being able to buy the semi-hard raw milk cheese Roquefort directly imported from France.
For most healthy New Zealanders, these cheeses are considered to be no more risky than a number of other foods sold in New Zealand, for example raw shellfish. However for more vulnerable groups – such as the frail elderly, expectant mothers and anyone whose immune system may be compromised by chronic illness – the New Zealand Food Safety Authority (NZFSA) reiterates its advice that they should avoid these cheeses.
Raw milk cheeses, such as Roquefort, are particularly dangerous for at-risk people because this type of product is more likely to contain microbiological hazards that can cause severe, even life-threatening, illness. In countries where raw milk cheeses have been part of the culture, people know that they should not eat them if they are pregnant, or frail in any way. However, as [...]


MORE:
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=25949

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