LONDON: HIV/AIDS and the food handler - (Institute of Food Science & Technology)

May 3, 2008 – 9:37 pm

http://www.ifst.org/uploadedfiles/cms/store/ATTACHMENTS/HIV&foodhandler.pdf
The Institute of Food Science & Technology, through its Public Affairs and Technical & Legislative Committees, has authorised the following Information Statement prepared by its Professional Food Microbiology Group. It was originally issued in June 1995, was reviewed and approved in January 1998, in September 2001, in March 2003 and in May 2008.
SUMMARY
Health authorities around the world all agree that transmission of HIV/AIDS via food and beverages is not a known risk. This situation needs to be made clear to all employers and employees in all branches of the food/drink industry and to the consuming public.
It needs to be emphasised to persons with HIV/AIDS that they must comply with the other health and safety requirements applicable to all food handlers. They are more likely than others to acquire one of those diarrhoeal diseases that can be transmitted by food, and other infections or lesions. In this event, the food […]


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